Crab Cakes

Whisk in large bowl:
    2 eggs
    2 tsp Old Bay Seasoning (or other seasoned celery salt)
    2 tsp dry mustard
    dash Cayenne pepper
    1/4 cup Mayonnaise

Stir in:
    16-18oz crab meat (fresh, frozen, or 3 6oz cans)
    1 cup bread crumbs
    (optional:  1/4 cup chopped green onions)

Shape into 4 patties and fry in vegetable oil. Drain
on paper towels and serve with Remoulade sauce.