Remoulade Sauce
Whisk in a bowl:
1 cup Mayonnaise
1/2 cup salad oil (peanut oil)
1/4 cup Tarragon vinegar
2 cloves minced garlic
1/2 tsp Tarragon
1/2 tsp Paprika
1/2 tsp Cayenne pepper
1/2 tsp Tony Cachere's More Spice (or other seasoned salt)
1 tb ground Horseradish
1 tb Hammond's Jamaica Style Pepper Sauce (or other pepper sauce)
1 tb prepared mustard (Dijon, Cajun, German style, etc.)
Stir in:
1 bunch green onions, chopped fine
2/3 stalk celery, chopped fine
Best if chilled before serving. Use with shrimp, lobster, crab cakes, fried
fish, fried green tomatoes, etc.